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Our Story:

The Heart Behind Leonardo's

"A journey of a thousand miles begins with a great Italian meal."
— Joe & Vito Liparoto

For brothers Vito and Joe Liparoto, life began in the foothills of Borgetto, a small town nestled on the Mediterranean coast of Sicily. In a home filled with the aromas of Mama Pina's cooking, food was more than a meal — it was famiglia e passione (family and passion).

Mama Pina's kitchen was always open, where everyone was welcomed to her table, and every dish was made with love, simplicity, and care. These values followed the Liparoto family when they emigrated to America in 1969, bringing with them the flavor and spirit of Sicily.

Years later, Vito and Joe opened their first pizzeria, and what started as a humble dream has grown into Leonardo's Italian Grille — a restaurant that continues to honor their Sicilian roots.

A Family Commitment

Whether you're here for lunch, dinner, or simply sipping a cappuccino at our bar, you'll feel the welcoming spirit that Joe and Vito have infused into every corner of Leonardo's.

Though Joe has since passed, his memory and passion live on — in the kitchen, in the atmosphere, and in every guest's experience. His legacy continues through his family, staff, and the loyal community that has supported Leonardo's over the years.

Leonardo's Italian Grille isn't just a place to eat — it's a place to feel at home.

Two men in suits smiling outdoors, one in a gray jacket and white shirt, the other in a navy suit with a pink patterned tie.

In loving memory of Leonardo Joe Liparoto

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