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Please note that as of April 19th, we will be closed on Mondays.

Menu Only available for dine-in

Don't forget about our homemade **tiramisu and cannoli


Lunch

Appetizers

Antipasti

Calamari Fritti

13.5

Tender squid dusted with flour, pan sautéed, with marinara sauce.

Al Diavolo Style - spicy roasted red peppers - 1

Mussels

15.5

Succulent mussels sautéed in garlic butter or a red marinara sauce.

Arancini

8.5

Breaded fried rice balls, stuffed with your choice of meat and peas or cheese. Served with spaghetti sauce.

Mozzarella Fritti

6.5

Breaded cheese sticks.

Antipasto Italiano

14

Imported Italiano meats and cheeses: prosciutto, capicola, genoa salami, olives, peppers, artichokes, and house bruschetta.

Bruschetta

Leonardo’s homemade bread crust topped with extra virgin olive oil, garlic tomatoes, and our own seasoning.

Large - 12.5 | Small - 10.5

Trio-Formaggio

10.5

Delicious bread topped with mozzarella, colby jack, and romano cheese.

10 pieces

Soup & Salad

Soup of the Day

6.5

Ask your server about today's homemade specialty.

Salmon Lollipops

16

Three panko breaded salmon skewers atop a bed of gourmet greens accompanied with a ying yang sauce, a delicious blend of toasted sesame dressing and wasabi / cucumber dressing.

Greek Salad

14

Pepperoncinis, feta cheese, Greek olives, tomato slices, beets, crisp lettuce, red onions, and our Greek dressing.

Caesar**

11.5

Crisp romaine lettuce, croutons, and onions tossed with our Caesar dressing.

Add Chicken - 3

**Contains raw eggs

Antipasto Salad

14

Crisp greens topped with Italian ham, salami, imported cheeses, tomatoes, olives, mushrooms, peppers, and onions.

Grilled Chicken Salad

14

Green peppers, black olives, monterey jack cheese, red onions, tomatoes, and crisp lettuce.

Leonardo's Cobb

14

Bacon, smoked turkey, fresh avocado, hard-boiled eggs, and gorgonzola cheese on top of a bed of mixed greens. Served with our homemade poppy seed dressing.

Michigan Salad

14

Crisp greens, grilled chicken breast, gorgonzola, sun-dried cherries, candied walnuts, and raspberry vinaigrette.

Pasta Lovers

Choose Your Pasta & Sauce

14

CHOOSE YOUR PASTA
Spaghetti | Linguine | Fettuccine | Mostaccioli | Angel Hair

CHOOSE YOUR SAUCE
Meat | Marinara | Oil & Garlic
Alfredo or Palomino - Add 3

ENHANCE YOUR PASTA
Two Italian Meatballs - 4 | Italian Sausage - 3 | Alla Roma (Baked Cheese) - 3 | Mushrooms - 2

House Specialties

Served with salad. Substitute Soup for 2

Spaghetti Ala Carbonara

15

Sautéed with olive oil, fresh garlic, and marinara sauce.

Authentic Style - Sautéed bacon, onions, and fresh parsley tossed with an egg cream sauce - 16

Ravioli

14

Your choice of meat or three cheese filled ravioli tossed with your choice of meat or marinara sauce.

Sicilian Pasta

14.5

Tender peas pan sautéed then tossed with homemade meat sauce and fresh ricotta, served over bow tie pasta.

Gnocchi

14

Tender potato dumplings tossed with your choice of sauce.

Chicken Tetrazzini

18.5

Pan sautéed chicken breast with mushrooms tossed in a white wine cream sauce and served over spaghetti pasta.

Baked Lasagna

17

Layers of pasta, meat sauce, mozzarella, ricotta, and romano cheese.

Stuffed Shells

17.5

Jumbo pasta shells stuffed with our own unique blend of cheeses, topped with meat sauce and baked with even more cheese.

Chicken Alitalia

11.5

Chicken breast topped with marinara sauce and baked with mozzarella. Served with bread.

Add Spaghetti - 4.00

Eggplant Parmigiana

15

Crisp tender slices of eggplant, marinara sauce, and mozzarella, oven baked and served with a side of spaghetti.

Marinated Salmon*

19.5

A luncheon cut of Atlantic salmon lightly marinated, char-grilled. Served with remoulade sauce and your choice of side.

Specialty Sandwiches

Leonardo’s Sicilian Wraps

13.5

Prosciutto, capicola, salami, provolone, and Leonardo’s Mediterranean bruschetta in a stone wrap.

Great Lakes Sandwich

15

Great Lakes walleye lightly seasoned and flash fried, topped with melted Swiss cheese on a warm ciabatta. Served with remoulade sauce and fries.

Chicken Caesar** Wrap

14.5

Grilled chicken, romaine lettuce, red onion, and Caesar dressing in a wheat wrap.

**Contains raw eggs

Sandwiches & Subs

Served with fries. All subs served with lettuce and tomato.

The 747*

16

1/2 lb ground round topped with ham and melted Swiss cheese.

Chicken Breast Filet

12

A 6 oz chicken breast grilled or fried, served on a bun with lettuce and tomato.

Chicken Parmesan Sandwich

15

Breaded chicken breast baked with marinara and mozzarella.

Leonardo's Cheesesteak

16.5

Shaved Angus ribeye, caramelized onions, and aged cheddar cheese stacked on an onion kaiser with gorgonzola mayo.

Siciliano Sub

12.95

Prosciutto, capicola, salami, provolone cheese, lettuce, and tomatoes. Served hot or cold.

Steak & Cheese Sub*

12.95

Thin layers of sirloin sautéed with onions, mushrooms, green peppers, lettuce, tomatoes, and mozzarella.

The DC-10*

14

1/2 lb ground round topped with melted American cheese.

Turkey Club

13

Fresh turkey, Swiss and American cheese, bacon, lettuce, and tomato.

The Michigander

15

Grilled chicken breast, sun-dried cherries, goat cheese, toasted walnuts, and raspberry vinaigrette, folded into our delicate flat bread.

Leonardo's Special Sub

12.95

Cheese, pepperoni, mushrooms, green peppers, ham, onions, and pizza sauce.

Meatball Sub

12.95

House-made meatballs topped with mozzarella cheese, spaghetti sauce, lettuce, and tomatoes.

World Famous Pizza

World famous pizza right out of our piping hot ovens!

Personal Size - 4 Pieces | Medium Size - 8 Pieces

Extra Cheese / Toppings: Personal - 1 | Medium - 2

Build Your Own Pizza

Start with our cheese pizza and add your choice of toppings.

Personal - 6 | Medium - 9

Leonardo's Deluxe

Ham, pepperoni, bacon, ground beef, mushrooms, green peppers, onions, black olives, and cheese. Anchovies available upon request.

Personal - 11 | Medium - 18

The Sicilian Pizza

Artichokes, roasted red peppers, fresh spinach, crumbled goat cheese, served over alfredo sauce and a blend of cheeses.

Medium Only - 18

Leonardo's Special

Pepperoni, ham, mushrooms, green peppers, onions, and cheese.

Personal - 9 | Medium - 15

Leonardo's Mediterranean

Prosciutto, onions, tomatoes, roasted red peppers, artichoke hearts, feta cheese, olive oil, and special spices.

Personal - 11 | Medium - 18

Pizza Rolls

Cheese

7

Add one item 1.5

Leonardo’s Vegetarian

13

Mushrooms, sliced tomatoes, green peppers, onions, black olives, and parmesan cheese.

Leonardo's Deluxe

16

Ham, pepperoni, bacon, ground beef, mushrooms, green peppers, onions, black olives, and cheese. Anchovies available upon request.

Leonardo's Special

13

Pepperoni, ham, mushrooms, green peppers, onions, and cheese.

Leonardo’s Seafood

16

Crab meat, baby shrimp, and alfredo sauce.

Dinner

Appetizers

Antipasti

Calamari Fritti

13.5

Tender squid dusted with flour, pan sautéed, with marinara sauce.

Al Diavolo Style - spicy roasted red peppers - 2

Flat Iron Portabella*

16

A 4 oz flat iron steak char-grilled with jumbo portabella mushrooms and Leonardo’s zip sauce.

Mussels

15.5

Succulent mussels sautéed in garlic butter or a red marinara sauce.

Pepe Inbottiti

13.5

Hungarian peppers stuffed with ricotta cheese and baked to perfection, served with garlic bread.

Arancini

8.5

Breaded fried rice balls, stuffed with your choice of meat and peas or cheese. Served with spaghetti sauce.

Soup of The Day

Ask your server about today’s homemade specialty.

Antipasto Italiano

16

Imported Italiano meats and cheeses: prosciutto, capicola, genoa salami, olives, peppers, artichokes, and house bruschetta.

Caprese Salad

13

An Italian classic of buffalo mozzarella cheese, fresh tomatoes, basil leaves, olive oil, and a balsamic reduction.

Pesce Amore

A combination of calamari fritti, sautéed shrimp, and mussels.

For One - 19.5 | For Two - 26.5

Bruschetta

Leonardo’s homemade bread crust topped with extra virgin olive oil, garlic tomatoes, and our own seasoning.

Large - 12.5 | Small - 10.5

Trio-Formaggio

10.5

Delicious bread topped with mozzarella, colby jack, and romano cheese.

10 pieces

Salad

Insalata

Antipasto Salad

14

Crisp greens topped with Italian ham, salami, imported cheeses, tomatoes, olives, mushrooms, peppers, and onions.

Leonardo's Cobb

14

Bacon, smoked turkey, fresh avocado, hard-boiled eggs, and gorgonzola cheese on top of a bed of mixed greens. Served with our homemade poppy seed dressing.

Michigan Salad

14

Crisp greens, grilled chicken breast, gorgonzola, sundried cherries, candied walnuts, and raspberry vinaigrette.

Caesar**

13

Crisp romaine lettuce, croutons, and onions tossed with our Caesar dressing.

Add Chicken - 5

**Contains raw eggs

Italian Specialties

Served with salad.

Baked Lasagna

19

Layers of pasta, meat sauce, mozzarella, ricotta, and romano cheese.

Ravioli

18

Your choice of meat or three cheese filled ravioli tossed with your choice of meat or marinara sauce.

Stuffed Shells

19

Jumbo pasta shells stuffed with our own unique blend of cheeses, topped with meat sauce and baked with even more cheese.

Spaghetti alla Carbonara

Leonardo’s Style - Sautéed with olive oil, garlic, marinara sauce, and romano cheese - 18

Authentic Style - Sautéed bacon, onions, and fresh parsley tossed with an egg cream sauce - 21

Gnocchi

18

Tender potato dumplings tossed with your choice of sauce.

Chicken Tetrazzini

20.5

Pan sautéed chicken breast with mushrooms tossed in a white wine cream sauce and served over spaghetti pasta.

Sicilian Pasta

17

Tender peas pan sautéed then tossed with homemade meat sauce and fresh ricotta, served over bow tie pasta.

Eggplant Parmigiana

18.5

Crisp tender slices of eggplant, marinara sauce, and mozzarella, oven baked and served with a side of spaghetti.

Pasta

Pasta

16

CHOOSE YOUR PASTA
Spaghetti | Linguine | Fettuccine | Mostaccioli

CHOOSE YOUR SAUCE
Meat | Marinara | Oil & Garlic
Alfredo or Palomino - Add 4

ENHANCE YOUR PASTA
Three Italian Meatballs - 6 | Italian Sausage - 4 | Alla Roma (Baked Cheese) - 4 | Mushrooms - 3

House Specialties

Served with salad. Substitute Soup for 2

Gamberi e Salsiccia Arabiato

24

Sautéed rock shrimp, Italian sausage, roasted peppers, roma tomatoes, spicy palamino sauce, and penne pasta.

Seafood Fettuccine

28

Delicate shrimp, clams, and scallops sautéed in butter and garlic, then tossed with an alfredo sauce, served over fettuccine.

Linguine del Mare

28

Shrimp, scallops, and mussels sautéed with garlic and olive oil, then tossed with a red sauce and served over linguine.

From The Grille

Served with salad. Substitute Soup for 2

Salmon*

26

Char-grilled and topped with sautéed artichoke hearts, olives, and roma tomatoes in a garlic white wine sauce.

Petite Filet*

A char-grilled 8 oz tenderloin topped
with sautéed mushrooms and au jus.

Market Price

New York Strip*

A char-grilled 14 oz strip steak topped with sautéed mushrooms and au jus.

Market Price

Leonardo's House Sirloin*

28

10 oz Angus sirloin char-grilled, topped with sliced tomato and buffalo mozzarella, finished with a balsamic glaze.

Pesce

Seafood

Served with salad. Substitute Soup for 2

Sautéed Shrimp

26

Lightly dusted shrimp sautéed in garlic butter and served over linguine.

Crusted Walleye

26

Fresh Great Lakes walleye coated with Leonardo’s potato chip crust, pan sautéed golden brown, and garlic aioli.

Scallops Scampi Romano

30

Scallops sautéed in butter, garlic, and romano cheese, served over linguine.

White Sea Bass

23

Romano crusted and pan sautéed, butter poached lobster, and hollandaise sauce.

Vitello

Veal

Served with salad. Substitute Soup for 2

Veal Parmesan

25

Veal coated with Italian bread crumbs, sautéed in olive oil, then topped with marinara sauce and baked with mozzarella cheese. Served with a side of spaghetti and choice of meat or marinara sauce.

Veal Piccata

26

Tender veal pan sautéed with onions, mushrooms, and capers, tossed in a lemon wine sauce.

Veal Marsala

26

Tender veal sautéed with mushrooms and tossed with a marsala wine sauce.

Veal Tuscany

26

Romano bread crumbs, pan sautéed and fresh tomato amolio.

Pollo

Chicken

Served with salad. Substitute Soup for 2

Pollo Simplici

21

Chicken breast coated with parmesan bread crumbs, oven roasted and topped with Leonardo’s tomato bruschetta.

Chicken Alfredo

24

A grilled chicken breast sautéed in garlic butter, tossed with our alfredo sauce and served over fettuccine.

Alla Borgetto Style - Tossed with roma tomatoes - 2
Alla Florentino Style - With spinach - 2

Chicken Marsala

24

Chicken medallions sautéed with mushrooms and tossed with a marsala wine sauce.

Chicken Parmesan

24

A tender Italian bread crumb coated chicken breast topped with marinara sauce and baked with mozzarella cheese. Served with a side of spaghetti and choice of meat or marinara sauce.

World Famous Pizza

World famous pizza right out of our piping hot ovens!

Small - 6 pieces | Medium - 8 pieces | Large - 10 pieces

Make it deep dish Sicilian Pizza!
Medium - add 2.75 | Large - add 3.25

Cheese Pizza

Small - 9 | Medium - 11 | Large - 12

Extra Items:
Small - 1.25 | Medium - 1.5 | Large - 2
Extra Cheese:
Small - 2 | Medium - 2.5 | Large - 3

Leonardo's Deluxe

Ham, pepperoni, bacon, ground beef, mushrooms, green peppers, onions, black olives, and cheese. Anchovies available upon request.

Small - 14 | Medium - 18 | Large - 22

Leonardo's Mediterranean

Prosciutto, onions, tomatoes, roasted red peppers, artichoke hearts, feta cheese, olive oil, and special spices.

Small - 14 | Medium - 18 | Large - 22

Leonardo's Special

Pepperoni, ham, mushrooms, green peppers, onions, and cheese.

Small - 12 | Medium - 15 | Large - 18

Leonardo's Seafood

Topped with crab meat, baby shrimp, alfredo sauce, and cheese.

Small - 14 | Medium - 18 | Large - 22

The Sicilian Pizza

Artichokes, roasted red peppers, fresh spinach, crumbled goat cheese, served over alfredo sauce and a blend of cheeses.

Medium - 18 | Large - 22 (small not offered)

Pizza Rolls

Cheese

7

Each item 1.5

Leonardo's Vegetarian

13

Mushrooms, sliced tomatoes, green peppers, onions, black olives, and parmesan cheese.

Leonardo's Deluxe

16

Ham, pepperoni, bacon, ground beef, mushrooms, green peppers, onions, black olives, and cheese. Anchovies available upon request.

Leonardo's Special

13

Pepperoni, ham, mushrooms, green peppers, onions, and cheese

Leonardo's Seafood

16

Crab meat, baby shrimp, and alfredo sauce.

Sides

Sautéed Fresh Vegetables

4

Sautéed Asparagus

5

Baked Potato

4

Pasta Meat Sauce

4

Sautéed Broccoli

4

Pasta Alfredo or Palamino

4

Pasta Marinara

4

**Contains raw eggs.
Consuming raw eggs may increase your risk of foodborne illness.

*May be cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

A 17% gratuity will be added to parties of 8 or more guests.