Dinner

Tender squid dusted with flour, pan sautéed, with marinara sauce.
Al Diavolo Style
Spicy roasted red peppers $2

A 4 oz flat iron steak char-grilled with jumbo portabella mushrooms and Leonardo's zip sauce.

Succulent mussels sautéed in garlic butter or a red marinara sauce.

Leonardo's homemade bread crust topped with extra virgin olive oil, garlic tomatoes, and our own seasoning.

Delicious bread topped with mozzarella, colby jack, and romano cheese.
10 pieces

Imported Italiano meats and cheeses: prosciutto, capicola, genoa salami, olives, peppers, artichokes, and house bruschetta.

An Italian classic of buffalo mozzarella cheese, fresh tomatoes, basil leaves, olive oil, and a balsamic reduction.

Hungarian peppers stuffed with ricotta cheese and baked to perfection, served with garlic bread.

Breaded fried rice balls, stuffed with your choice of meat and peas or cheese. Served with spaghetti sauce.

Crisp greens topped with Italian ham, salami, imported cheeses, tomatoes, olives, mushrooms, peppers, and onions.

Bacon, smoked turkey, fresh avocado, hard-boiled eggs, and gorgonzola cheese on top of a bed of mixed greens. Served with our homemade poppy seed dressing.

Crisp greens, grilled chicken breast, gorgonzola, sun-dried cherries, candied walnuts, and raspberry vinaigrette.

Crisp romaine lettuce, croutons, and onions tossed with our Caesar dressing.
Add Chicken - $5.00
**Contains raw eggs

Layers of pasta, meat sauce, mozzarella, ricotta, and romano cheese.

Your choice of meat or three cheese filled ravioli tossed with your choice of meat or marinara sauce.

Jumbo pasta shells stuffed with our own unique blend of cheeses, topped with meat sauce and baked with even more cheese.

Leonardo's Style
Sautéed with olive oil, garlic, marinara sauce, and romano cheese
Authentic Style
Sautéed bacon, onions, and fresh parsley tossed with an egg cream sauce

Tender potato dumplings tossed with your choice of sauce.

Pan sautéed chicken breast with mushrooms tossed in a white wine cream sauce and served over spaghetti pasta.

Tender peas pan sautéed then tossed with homemade meat sauce and fresh ricotta, served over bow tie pasta.

Crisp tender slices of eggplant, marinara sauce, and mozzarella, oven baked and served with a side of spaghetti.

Sautéed rock shrimp, Italian sausage, roasted peppers, roma tomatoes, spicy palamino sauce, and penne pasta.

Delicate shrimp, clams, and scallops sautéed in butter and garlic, then tossed with an alfredo sauce, served over fettuccine.

Shrimp, scallops, and mussels sautéed with garlic and olive oil, then tossed with a red sauce and served over linguine.

Char-grilled and topped with sautéed artichoke hearts, olives, and roma tomatoes in a garlic white wine sauce.

A char-grilled 8 oz tenderloin topped with sautéed mushrooms and au jus.
Market Price

A char-grilled 14 oz strip steak topped with sautéed mushrooms and au jus.
Market Price

Lightly dusted shrimp sautéed in garlic butter and served over linguine.

Fresh Great Lakes walleye coated with Leonardo's potato chip crust, pan sautéed golden brown, and garlic aioli.

Scallops sautéed in butter, garlic, and romano cheese, served over linguine.

Veal coated with Italian bread crumbs, sautéed in olive oil, then topped with marinara sauce and baked with mozzarella cheese. Served with a side of spaghetti and choice of meat or marinara sauce.

Tender veal pan sautéed with onions, mushrooms, and capers, tossed in a lemon wine sauce.

Tender veal sautéed with mushrooms and tossed with a marsala wine sauce.

Romano bread crumbs, pan sautéed and fresh tomato amolio.

A grilled chicken breast sauteed in garlic butter, tossed with our alfredo sauce and served over fettuccine.
Alla Borgetto Style tossed with roma tomatoes $2 

Alla Florentino Style with spinach $2

Chicken medallions sautéed with mushrooms and tossed with a marsala wine sauce.

A tender Italian bread crumb coated chicken breast topped with marinara sauce and baked with mozzarella cheese. Served with a side of spaghetti and choice of meat or marinara sauce. 

Small - $10 | Medium - $11 | Large - $13
Extra Items:
Small - $1.25 | Medium - $1.5 | Large - $2
Extra Cheese:
Small - $2 | Medium - $2.5 | Large - $3

Ham, pepperoni, bacon, ground beef, mushrooms, green peppers, onions, black olives, and cheese. Anchovies available upon request.
Small - $17 | Medium - $20 | Large - $24

Prosciutto, onions, tomatoes, roasted red peppers, artichoke hearts, feta cheese, olive oil, and special spices.
Small - $17 | Medium - $20 | Large - $24

Delicious bread topped with mozzarella, colby jack, and romano cheese.
10 pieces

Pepperoni, ham, mushrooms, green peppers, onions, and cheese.
Small - $15 | Medium - $18 | Large - $21

Crab meat, baby shrimp, and alfredo sauce.
Small - $17 | Medium - $20 | Large - $24

Artichokes, roasted red peppers, fresh spinach, crumbled goat cheese, served over alfredo sauce and a blend of cheeses. 
Medium Only - $20