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Phone:
734.326.2560
734.326.2561
HOURS:
Mon-Thur
11:00am-10:00pm
Carryout till–Midnight
Friday
11:00am-Midnight
Carryout till–1:00am
Saturday
4:00pm–Midnight
Carryout till–1:00am
Sunday
4:00pm-10:00pm
Carryout
till–Midnight
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Specials:
| Smoked Pork
Tenderloin and jumbo prawns pan sautéed with onions,
wild mushrooms and sun dried tomatoes in a brandy brown sauce
served over parmesan risotto. |
| Flat Iron Steak
thinly pounded and stuffed with smoked apple stuffing then oven
roasted and served with gorgonzola mashed potatoes topped with a
wild mushroom onion merlot sauce. |
| Jumbo Prawns,
fresh clams and chunks of sea bass are sautéed with wild
mushrooms, crisp bacon, green bell peppers and roma-tomatoes.
Finished with creamy marinara and cheese tortellini. |
| Fresh Atlantic
Salmon marinated in maple BBQ sauce oven roasted then
nestled in a pool of caramelized shallot/merlot sauce. Garnished
with tomato bruschetta. |
| Strips of Grilled
Chicken Breast sautéed with a duet of roasted
peppers, prosciuto, roma-tomatoes and wild mushrooms tossed with
lemon rosemary sauce then served with garlic infused rice. |
| Yellow Fin Tuna
char grilled to medium rare topped with afresh tomato amoglio
finished with a pesto butter disk. |
| Sliced Grilled
Chicken Sautee with asparagus tips, roasted red
peppers and mushrooms tossed in asiago cream sauce over
linguine. |
*** Please consult
Hostess for daily specials and availability. ***
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