Phone: 734.326.2560 or 734.326.2561 HOURS: Mon-Thur 11:00am-10:00pm Carryout till–Midnight Friday 11:00am-Midnight Carryout till–1:00 Am Saturday 4:00pm–Midnight Carryout till–Midnight Sunday 4:00pm-10:00pm Carryout till–Midnight | Specials: | Smoked Pork Tenderloin and jumbo prawns pan sautéed with onions, wild mushrooms and sun dried tomatoes in a brandy brown sauce served over parmesan risotto. | | Flat Iron Steak thinly pounded and stuffed with smoked apple stuffing then oven roasted and served with gorgonzola mashed potatoes topped with a wild mushroom onion merlot sauce. | | Jumbo Prawns, fresh clams and chunks of sea bass are sautéed with wild mushrooms, crisp bacon, green bell peppers and roma-tomatoes. Finished with creamy marinara and cheese tortellini. | | Fresh Atlantic Salmon marinated in maple BBQ sauce oven roasted then nestled in a pool of caramelized shallot/merlot sauce. Garnished with tomato bruschetta. | | Strips of Grilled Chicken Breast sautéed with a duet of roasted peppers, prosciuto, roma-tomatoes and wild mushrooms tossed with lemon rosemary sauce then served with garlic infused rice. | | Yellow Fin Tuna char grilled to medium rare topped with afresh tomato amoglio finished with a pesto butter disk. | | Sliced Grilled Chicken Sautee with asparagus tips, roasted red peppers and mushrooms tossed in asiago cream sauce over linguine. |
*** Please consult Hostess for daily specials and availability. *** |
